Anil Rice Vermicelli (Semia) is an Indian form of spaghetti made from hard ground wheat or rice. Available in roasted and non-roasted forms, it is used for dishes like kheer, payasam, and breakfast upma with vegetables. Made from 100% finest quality Indian rice, Anil Rice Vermicelli has long delicate strands that cook into a light, fluffy texture, making it a healthy and versatile meal option....
Rice Sevai is a type of rice vermicelli and looks similar to Idiyappam. Rice Sevai, as the name suggests, is made out of rice. It can also be made using other food grains like wheat, ragi, and other millets. Rice Sevai is a popular breakfast option, especially in South India, as it needs no oil for cooking and can be steamed and easily cooked, making...
Anil Vermicelli is crafted from high-quality wheat semolina and is ideal for preparing sweet and savory dishes like Semiya Upma, Payasam, and Pulav. Its fine texture, quick-cooking nature, and non-sticky strands make it a kitchen favorite. This versatile product is a great option for breakfast, snacks, or dessert recipes. Nutritional Values (Per 100g approx.): Nutrient Amount Energy 350 kcal Protein 8.5 g Carbohydrates 74 g...
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