Udhaiyam Multi Millet Noodles are a nutritious and healthy alternative to regular noodles, made with a blend of various millets like ragi, bajra, and jowar. These noodles are a good source of fiber, protein, and essential nutrients. They are also known to be gluten-free, maida-free, and preservative-free. Nutritional Values (Per 100g): Nutrient Amount Cholesterol 0 mg Protein 11.76 g Fat 1 g Saturated Fat 0 g Carbohydrates 73.25 g Dietary Fiber...
Udhaiyam Green Mung Beans are unpolished, whole green grams that bring natural goodness to your kitchen. Packed with plant protein, fiber, antioxidants, and essential minerals, mung beans are highly digestible and versatile. Ideal for sprouting, dals, and khichdi, they support a healthy gut and provide long-lasting energy. With Vihaan, you’re guaranteed purity and consistency in every packet. Nutritional Values (Per 100g): Nutrient Amount Energy 347...
Udhaiyam Brown Chickpeas, or Kala Chana, are smaller and darker cousins of the white chickpea, known for their earthy flavor and robust nutritional profile. Rich in protein, iron, and fiber, they support digestive health and sustained energy levels. Perfect for curries, sundal, and even roasted snacks, these chickpeas retain their shape and flavor even after long cooking. Add them to your pantry for a nutritious...
Udhaiyam White Chickpeas, also known as Kabuli Chana, are premium-grade legumes known for their creamy color, firm texture, and delicious nutty flavor. Ideal for dishes like chole, hummus, and salads, these chickpeas are an excellent source of plant-based protein, fiber, and essential minerals. With consistent size and quick cooking characteristics, they’re a must-have for wholesome vegetarian meals. Nutritional Values (Per 100g approx.): Nutrient Amount Energy...
Udhaiyam Urid Gota is whole, skinless black gram—a staple in Indian kitchens for traditional dals, vadas, and dosas. Carefully sourced and hygienically processed, this urid gota has a rich, creamy texture and is packed with essential nutrients. It is naturally high in protein and iron, promoting energy and muscle health. Whether you are fermenting batter or cooking rich lentil dishes, Vihaan Urid Gota delivers purity...
Discover the vibrant taste and quick-cooking convenience of Udhaiyam Red Split Lentils. Also known as Masoor Dal, these red-orange lentils are prized for their soft texture and slightly sweet, nutty flavor. They are a rich source of protein, folate, iron, and fiber, making them a great addition to a vegetarian or vegan diet. Ideal for making creamy dals, soups, stews, and even thickening sauces, Udhaiyam...
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